Delicious Greek food in 91 selected representative recipes from the most popular Greek cuisine. A practical book with incredible photos of presentation of dishes. This collection contains 300 authentic recipes that are adapted to today’s requirements without the dishes losing their taste. The recipes are accompanied by vivid photos designed by the author down to the last detail. In the introductions to the individual chapters, readers will find folkloristic information about religious and cultural customs, immovable elements of Greek life, which are firmly linked to the eating tradition.