Περιγραφή
Spectacular English edition of Vefa Alexiadou’s collection of 375 heritage Greek Cuisine recipes, which has served to revitalize this ancient cuisine for a whole new generation of cooks the world over. Here she invites you to her table laden with the tasty dishes of pulses, vegetables, fish, traditional cheeses, and olive oil, key ingredients in the nutritious diet of the Eastern Mediterranean.
Contents
Apetizers 62 selected apetizers or mezedes Greece’s famous precursors to a meal
Salads 24 Greek salads with garden vegetables
Soups & Sauces 24 hearty, warming soups for cold winter days made with vegetables, pulses, chicken, fish or seafood
Pies & Pastas 33 tasty attractive pies from the traditional Greek repertoire
Cooked Vegetables 55 recipes for the most characteristic of Greek dishes made with pulses, grains, fresh vegetables, herbs and olive oil
Meats 71 meat recipes chosen from Greece’s centuries-old gastronomical tradition perfected and easy to execute
Fish & Sea Food 50 of Greece’s finest recipes for fish and seafood-aconstellation of dishes from the simplest grilled catch of the day to sophisticated concoctions with the most luxurious ingredients
Poultry & Game 20 recipes for the poultry of allkinds that are delicious easy and quick; plus 13 incomparable recipes for the game
