Discount valid until New Years 1/1/2025

One of the most complete books of traditional Greek sweets ever published in English, includes a complete range of breads, cakes, cookies confections, preserves, plus the famous Greek spoon-sweets and honey-syrup pastries. Many of these 250 heirloom recipes were handed down from the  author’s family which originally came from Constantinople. Together with this vast culinary heritage, Mrs. Alexiadou aspires to share with her readers some of the centuries old Hellenic customs and traditions learned from her mother and grandmother – “sweet memories from a time when people were happy with what little they had, before they began chasing the luxuries of today”.

Language: English

Author: Vefa & Alexia Alexiadou  Publisher: Vefa Alexiadou Editions (1991, 7th edition, 2002)

Rcipes: 250   Pages: 160  Color photographs: over 100

Dimensions: 21×28 cm  8 ¼ x 11 inches

Hardcover