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Non-Greek Books
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“This book is a behemoth - an encyclopedia of Greek food, and not just a cookbook. The legumes and pulses section is my absolute favourite - no one does these like the Greeks, and they are always my favourite thing to eat. The salad and vegetables section is wonderfully comprehensive with everything from dips to stuffed zucchini, and seafood chapter is also suitable large.”
Hannah Rotterdam
"Fantastic cookbooks. We made the Meat stuffed apples which sounds a little dubious to me, but they were great. Can't wait to delve deeper into this cookbook. I camped out waiting for the prices at our Borders to come down so I could buy it. So glad I was able to. Now I think, I should have just paid the whole price...well almost!"
Joanne Thomson London
"Vefa has amazing and authentic recipes! If ever I can't find one from my yiayias cookbook I just use this one. Her recipes are tried and true and will never disappoint!"
Georgette Paris
"I just received Greek Cuisine as a gift and I'm reading it practically cover to cover. Not really. But it is so good, I might actually cook something. Really."
Lula St. Petersburg