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Festive Cuisine by Vefa Alexiadou
More than just a cookbook, this veritable treasure chest of the culinary arts is designed to guide you through the intricacies of wine serving, napkin folding, table settings, garnishes and creative decorations.
Festive Cuisine brilliantly blends imagination and senses into a coherent aesthetic whole. In this, third cookbook published in English, Vefa Alexiadou once again demonstrates with world-class style that gracious dining and entertaining are far from being a thing of the past.
Author: Vefa Alexiadou Editor: Vefa Alexiadou
Pages: 192 Recipes: 227 Color photographs: more than 200