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Greek Cuisine Recipes by Vefa Alexiadou – 300 recipes


Cookbook Greek Cuisine by Vefa Alexiadou Βέφα Αλεξιάδου Vefa Alexiadou Cook Books and Blog vefaalexiadou.gr/

“Sit down at my table, enjoy my Greek food, and no matter where you come from, you will feel that you’ve come home. Whenit is good, Greek food always has that effect on people. Our cuisine is simple-but that does’nt mean it’s either plain or bland. Greek food at its best does not need a lot of spices. The flavor comes from the purity and freshness of the ingredients!”

These 300 authentic “life – tested” recipes have been adjusted to modern tastes without sacrificing traditional textures and flavors. Her imagination and skill at presentation are unequalled, her eye for color and detail unparalleled, proving that Greek cuisine is anything but rustic and plain. The information on Greek culture and food customs included in “Greek Cuisine” and its companion “Greek Pastries & Desserts”, makes these two volumes essential to any culinary library.

Language: English

Author: Vefa Alexiadou  Publisher: Vefa Alexiadou Editions 2004 Tithe Edition

Rcipes: 300   Pages: 160  Color photographs: more than 200

Dimensions: 21,5 cm x 28,5cm  –  8.8 x 0.8 x 11 inches


ISBN: 960-65018-6-5




Cookbook Greek Cuisine by Vefa Alexiadou Βέφα Αλεξιάδου Vefa Alexiadou Cook Books and Blog vefaalexiadou.gr/

Spectacular English edition of Vefa Alexiadou’s collection of 300 heritage Greek Cuisine recipes. which has served to revitalize this ancient cuisine for a whole new generation of cooks the world over. Here she invites you to her table laden with the tasty dishes of pulses, vegetables, fish, traditional cheeses, and olive oil, key ingredients in the nutritious diet of the Eastern Mediterranean.


50 selected appetizers or mezedes – Greece’s famous pre­cursors to a meal – which can constitute anything from nib­bles with ouzo, wine or beer to the meal itself. Made from a rich variety of seafood, cheeses, meats, stuffed and wrapped vegetables, innards, tiny pies, and dips, they awaken the appetite, delight the eye, and please the taste buds

22 wonderful Greek salads with garden vegetables, raw or lightly steamed, and flavored with fresh, aromatic herbs – a complement to any main dish

17 hearty, warming soups for cold winter days and light, nourishing, healthful dishes made with vegetables, pulses, chicken, fish or seafood. The perfect start to a midday meal or a simple supper. Also, 15 of Greece’s best known sauces

30 tasty, attractive pies from the traditional Greek repertoire, filled with vegetables, greens, cheese, eggs, milk or meat, seasoned with fragrant herbs, and wrapped in feather-light sheets of crackling pastry. Plus a selection of choice delicacies to offer with a cup of tea or coffee

39 recipes for the most characteristic of Greek dishes, made with pulses, grains, fresh vegetables, herbs, and olive oil – ingredients that form the basis of the Mediterranean diet. Health-giving, filling, and delicious, they can easily constitute the main meal of the day

63 meat recipes chosen from Greece’s centuries-old gastronomical tradition, perfected and easy to execute. Besides barbe­cued and roasted cuts, there are dozens of wonderful stews combining lamb, especially, with vegetables, pulses, rice or pasta, as well as dishes that illustrate the Greek talent for using ground beef in original yet economical ways. Special preparations for parties and buffets are also included

40 of Greece’s finest recipes for fish and seafood – a constellation of dishes from the simplest grilled catch of the day to sophisticated concoctions with the most luxurious ingredients

15 recipes tor poultry of all kinds that are delicious, easy and quick; plus 12 incomparable recipes for game, to present as a family treat or as the star of a formal dinner party

Επιπλέον πληροφορίες

Βάρος 0.828 kg