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Greek Pastries and Desserts By Vefa Alexiadou


Βιβλίο Ελληνική Κουζίνα Ζαχαροπλαστική Βέφα Αλεξιάδου Vefa Alexiadou Cook Books & blog Vefaalexiadou.gr

One of the most complete books of traditional Greek sweets ever published in English, includes a complete range of breads, cakes, cookies confections, preserves, plus the famous Greek spoon-sweets and honey-syrup pastries. Many of these 250 heirloom recipes were handed down from the  author’s family which originally came from Constantinople. Together with this vast culinary heritage, Mrs. Alexiadou aspires to share with her readers some of the centuries old Hellenic customs and traditions learned from her mother and grandmother – “sweet memories from a time when people were happy with what little they had, before they began chasing the luxuries of today”.

Language: English

Author: Vefa & Alexia Alexiadou  Publisher: Vefa Alexiadou Editions (1991, 7th edition, 2002)

Rcipes: 250   Pages: 160  Color photographs: over 100

Dimensions: 21×28 cm  8 ¼ x 11 inches



Cook book Greek Pastries and Desserts by Vefa Alexiadou Βέφα Αλεξιάδου Ζαχαροπλαστική Αγγλική Έκδοση Vefa Alexiadou Cook Books and Blog Vefaalexiadou.gr

Vefa Alexiadou through her books and Tv programs, has taught thousands of Greek women their heritage of traditional Greek cookery. As handed down verbally from mother to daughter, today’s generation of Greek women look it up to “Vefa”, as she is affectionately called, to assume that role for them. Now, translated into English, you can learn the secrets of authentic Greek home cooking from this popular cooking teacher.

Vefa Alexiadou is also a professional chemist, and combines her practical experience as a lifetime home cook with scientific principles. Her recipes have the true flavor of Greek home cooking.

Grace Kirschenbaum


Επιπλέον πληροφορίες

Βάρος 0.826 kg