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The Best of Greek Cuisine by Vefa Alexiadou
€15.00
The book “Greek Cuisine” contains a rich recipe collection of Greek specialties, which serves the goal of not only spreading the traditional culinary art among the younger Greek women and thus preserving them for posterity. Vefa Alexiadou asks for tasty dishes consisting of vegetables, fish, legumes, traditionally made cheese and olive oil at the table, foods that form the basis of Mediterranean cuisine.
Softcover: 80 pages
Publisher: Vefa Alexiadou (May 1 2004)
Language: english
ISBN-10: 9608807751
ISBN-13: 978-9608807754
Περιγραφή
Περιγραφή
Delicious Greek food in 91 selected representative recipes from the most popular Greek cuisine. A practical book with incredible photos of presentation of dishes. This collection contains 300 authentic recipes that are adapted to today’s requirements without the dishes losing their taste. The recipes are accompanied by vivid photos designed by the author down to the last detail. In the introductions to the individual chapters, readers will find folkloristic information about religious and cultural customs, immovable elements of Greek life, which are firmly linked to the eating tradition.
